Up to a restaurant is a routine affair and for some it is a rare luxury for others. Apart from these two fields that are part of something you have every right to expect the establishment is clean and hygienic. Even if the food is not very good, even if the service of evil, even if prices are exorbitant, you are entitled to expect that you have stomach problems later. Poor nutrition, poor service, high prices: they are an insult. He was hurt quite differentwho crossed the line. This is a robbery. Restaurants that do not practice good hygiene practices are careless, not only by their activity, but with the welfare of their fellows. Nobody has the right to poison someone, and in many countries this is not only illegal, it is a crime, carries severe penalties.
So how can you tell if a restaurant is to eat?
Here are my top ten tips:
First, choose a restaurant of a friend (who was still recommended,living)
Check the Web According to sources, such as hygiene www.score-on-doors.co.uk (this includes the UK – there are many similar sites for other countries)
Third Dover inspect the premises to see that there are many guests. If it is almost empty, a bit 'suspect. If guests do not seem too good to be even more suspect.
Quarter before ordering a meal, check the toilet. If, as they look, has not been cleaned for a while ', may be best to move to anotherRestaurant
Fifth sure that at least one (preferably more than one) fly killing machine on the spot. not only in the kitchen and bar area, but in the dining area and
Sixth If there are killers Fly have a good look around the room. There are flying insects? If so, this indicates that the fly killer machines are ineffective and may even suggest that the ultraviolet lamps in old machines, so that they do notattract more flies (they work only for about one year, even if they are still emitting light).
Seventh As a final check, because a meter long UV. Not move: Hold the tester to see fly killer machines for the simple fact that emit ultraviolet light. If the tester shows that (or very little) to UV light is not emitted fly killers are practically useless, and you should be advised to place in another, to dine
8th See if the waiting timeOfficials see clean and, if possible, that the kitchen staff wore hats and suits cleaned. It may seem a bit 'exaggerated, but see if your waiter dirt under the fingernails. These should be washed with before handling food.
Ninth Once you sit (if you come so far), check out the furniture. Sit at a table clean? If present, the cloth is clean as well?
10th're now closer to the action, a decent view of the tables nearby. If theFood to eat with other guests look healthy? One might ask what they think. It's never too late to quit if they are not completely satisfied.
If everyone did this, many restaurants would be cleaner and healthier – and many lives would be happier and longer.